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- Plantains can be fried, boiled, mashed, stuffed, used for stuffing, baked, pickled, and grilled.
- Plantains are from the banana family and are eaten in most tropical countries in the world.
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- Fat free, cholesterol free, sodium free, an excellent source of vitamins A and C and a good source of potassium.
- The banana is of great nutritional value. It has a rare combination of energy value, tissue-building elements, protein, vitamins and minerals.
- It enhances calcium, phosphorous and nitrogen retention which in turn helps in the regeneration of healthy tissues
- It has a rare combination of energy value, tissue-building elements, protein, vitamins and minerals.
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